Lunch Cruise
Lunch on the Water
Relish in our 3 course menu with your preferred beverage in hand, while our vessel cruises for 2.5 hours along the stunning, world-class Noosa biosphere.
As you soak in natural beauty of the landscape, keep your eyes peeled for vibrant wildlife, bespoke riverside homes and notably, the unique architectural gem known as the ‘Tree House’, a house intricately designed to encompass a tree.
Under the culinary expertise of Chef Daniele, indulge in the meticulously prepared set menu, showcasing the finest in fresh, locally sourced ingredients, alongside carefully selected, imported delicacies.
Please note: Your meal options have been perfectly balanced to accompany each other therefore, unless there are any allergies or specific dietary requirements, these cannot be swapped but can be slightly altered. Join us for the experience of the finest Food, Drink and widespread views in Noosa.
Also to note: All meal preferences must be taken no later than 5pm the day before your cruise date, so please let us know your options as soon as possible.
Meat Option
Entree
Fresh Italian Burrata Mozzarella
Prosciutto di Parma (cured for up to 18 months)
Confit Garlic & Birds Eye Chilli Flavoured Baby Roma Napoli Sauce House-made ciabatta bread, Basil infused (GFO)
Main
Slow Cooked Grass-Fed Ribeye Tomahawk Steak
500g Tomahawk Steak Portobello Mushrooms
Crispy Smashed Garlic Baby Potatoes
Rosemary Oil (GF)
Dessert
Tiramisu
Disaronno Liqueur Crunchy Amaretti Biscuit
Cocoa Crumble
**Please note that the only items containing gluten is the Fresh Italian Burrata Mozzarella and Tiramisu. For guests who select the gluten-free option during booking, an alternative dessert will be provided.
Seafood Option
Entree
Sashimi Grade Wild-caught Red Tuna Tartare
Fresh Fennel Avocado Crema
Beetroot Coulis Finger-lime Pearls (GF)
Main
Chef’s Seafood Degustation
Burnt Butter, Chilli Garlic Mooloolaba King Prawns
Hot Peppered Smoked Mackerel Fillet. Spicy Napoli Sauce Baby Octopus
Grilled Scallops in a Zucchini Crema
Watercress & Sorell Red Vein (GF)
Dessert
White Belgian Chocolate Panna Cotta with a delicate Vermentino & Deep Forest Citrus Berry Reduction (GF)
Vegan Option
Entree
Stuffed Baby Purple Eggplant
Borlotti Beans & Baby Roma Tomatoes
Basil Garlic Birds Eye Chilli
Vegan mozzarella (GF)
Main
Potato Gnocchi
Truffle Vegan Cream & Porcini Mushroom
Vegan Cheese (GF)
Dessert
Vegan Panna Cotta with a delicate Vermentino & Deep Forest Citrus Berry Reduction (GF)
Kids Meals
Mains
Fish and Chips
Chicken Nuggets and Chips
Dessert
Pana Cotta
Lunch Cruise Ticket Pricing:
Adults – $90 per head
Kids (4 – 13 y/o) – $45 per head
Infants (under 4) – Free
Buffet Menu
We also offer Buffet Menu options for minimum group bookings of 25, for a 3 hour cruise time.
For more information or to book this option, please Contact Us.
Noosa Cruiser Location
We are located at 2 Parkyn Court, Tewantin.
Nick our Skipper will be your first point of contact at 11:10am, for a 11:30am departure.
He will be awaiting your arrival by the main glass door on the Marina so please meet us there.
What are the booking terms and conditions?
With being a floating restaurant, we are faced with more challenges than most other restaurants. Structure and patience is required for us to operate within the standards that we aspire to.
We require a minimum number of 8 Adults to run the dinner cruise. Therefore, we kindly ask you to understand and keep in mind that we may need to cancel the cruise and reschedule you to another day. Please keep an eye on your booking to ensure it is a confirmed cruise. If we cancel your cruise you are entitled to a full refund or a rescheduled date.